A Pakistani friend takes me to a pre-partition restaurant in Lahore to try a very famous, but strange, combination – chickpeas and mutton. While at the restaurant, Ghulam Rasool Chanay Wala, I discover the main difference between Indian and Pakistani food.
Ghulam Rasool Chanay Wala is featured in my Lahori food blog post “The Best Cheap & Authentic Eats in Lahore” https://blog.karlrock.com/the-best-cheap-authentic-eats-in-lahore/.
00:00 Going to a pre-partition restaurant in Pakistan
00:52 Meet my friend Fahad
02:09 Why do people keep thinking I’m Pathan?
03:19 Similarities between Delhi & Lahore
05:22 Arriving at Ghulam Rasool Chanay Wala restaurant
07:07 Why there are no women in my vlogs
07:41 Yakni (Meat Broth)
08:37 Mutton Chane (Mutton with Chickpeas)
09:00 How naan is made in a tandoor
09:34 Mutton Kofta (Meatballs)
10:30 Sadah Chane (Plain Chickpeas)
12:20 My favourite food in India
13:05 Chai time!
13:19 The main difference between Indian & Pakistani food
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