LEXINGTON, NORTH CAROLINA – There are two main styles of North Carolina BBQ, the whole hog and vinegar based sauce in Eastern North Carolina (watch the full video here: https://youtu.be/3u3KJOqrZsQ) and the pork shoulder bbq with ketchup based sauce in Lexington, North Carolina. Today we’re going to eat, learn about, and fully experience Lexington style North Carolina BBQ!
Lexington Barbecue (https://goo.gl/maps/WN8DFKw7UDJ6Qiaf6) – Right in the heart of Lexington, North Carolina, Lexington Barbecue is known to be one of the best places for bbq in North Carolina. They slow smoke pork shoulders using a time proven process. The pork is ready, it’s chopped, mixed with sauce, and you can specify the different chopped coarseness you prefer. Along with outstanding pork barbecue, you have to order the hush puppies, which are little deep fried corn fritters that go perfectly with any bbq meal.
Stamey’s Barbecue (https://goo.gl/maps/4uzT92ErRGEip6PM7) – Next up on this tour of Western North Carolina bbq, we drove over to Greensboro, North Carolina to eat at Stamey’s Barbecue, again one of the most renowned bbq institutions in North Carolina. Their recipe is similar and again they make use of pork shoulders. Pork was fantastic, so tender and smoky with a depth of flavor and all the sides were incredibly tasty.
It was another day of delicious food in North Carolina and experiencing the incredible barbecue culture of the Carolinas.
Thanks to my friend Christy for joining me: https://www.instagram.com/tuktukbox/
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